The Chef's Table 7.30pm

£75 per person, enjoy a seasonal, farm grown 3 course menu, prepared and cooked by MasterChef finalist Louise Lyons MacLeod, Kitchen Garden Somerset and The Wild Pear, between 7:30pm – 9:30pm. This dinner ticket allows you festival access of the remainder of the evening from 5pm onwards. Please see the menu below:

To begin, Canapés prepared by each chef to showcase their selection of local produce and inspiration.

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Joined by, Wood fired hogget, nettle emulsion, charred whole runner beans.

On the table: Peas, broad beans in their leaves

Chicory, rose and whey dressing (v)

Fermented Grains

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To Finish, Charred Peach, honey and thyme galette, Devon clotted cream