The Chef’s Table *Bolt On*

£55pp. Must already have a Saturday Day Ticket, a LandRover drivers access ticket, or a trader. Enjoy a seasonal, farm grown 3 course menu, prepared and cooked by BBC’s MasterChef finalist Louise Lyons MacLeod, Kitchen Garden Devon & The Wild Pear, between 7:30pm & 9:30pm. This dinner ticket is discounted for Saturday Day Ticket Holders, LR & vintage cars, and traders.

To begin, Canapés prepared by each chef to showcase their selection of local produce and inspiration.

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Joined by, Wood fired hogget, nettle emulsion, charred whole runner beans.

On the table: Peas, broad beans in their leaves

Chicory, rose and whey dressing (v)

Fermented Grains

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To Finish, Charred Peach, honey and thyme galette, Devon clotted cream.

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This is the opportunity to talk with our chefs, ask questions and listen to their stories, whilst being cooked over fire.